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Vegetarian Meals News
Vegetarian Today - Fort Lauderdale Sun-Sentinel
Even though we live in steamy South Florida, refreshing chilled soups aren't that popular. I've made and served dozens of them, but they are never big hits. I'm not sure why. I learned how to prepare classic potato and leek Vichyssoise from the ...
Read more...Will a vegetarian diet improve one's health? - Seattle Times
The fact is that "a vegetarian diet contains the fundamentals for reducing the risk of heart disease, high blood pressure, diabetes, cancer, stroke and obesity," says Joan Salge Blake, registered dietitian and nutrition professor at Boston University ...
Read more...Return of Tandoor - Leaf Chronicle
Tandoor, an authentic Indian restaurant razed by fire last November, is back open for business and is offering, as owner Nasir Hakeem describes it, a "gastronomic journey that will leave you craving for more." Tandoor originally opened at 116 Morris ...
Read more...The Virginia Inn is set for the next phase of its culinary life - Seattle Times
Hours: Lunch 11:30 a.m.-3 p.m. daily; dinner 5-10 p.m. Sundays- Thursdays, 5-11 p.m. Fridays-Saturdays. Prices: $$ (lunch appetizers $5-$10, entrees $8-$12; dinner appetizers $5-$10, entrees $9-$22). Drinks: Full bar, modest wine list, very good ...
Read more...Today's Colonist - Victoria Times Colonist
A group on Vancouver Island is showing athletes don't need meat to compete. "Dinner last night was a big yam, about two cups of broccoli, two cups of kale and a little veggie chicken thing," says Dave Shishkoff, 32, a competitive cyclist and a vegan ...
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